Restaurants in Bali

The Finns Beach Club is not merely a dining establishment but one of the best Bali restaurants. As the name implies, it includes a magnificent party club with an intriguing all-bamboo structure that is roomy and revitalizing, as well as a luxurious pool with blue tiles.
The menu offers basic Indonesian fare with a flawless fusion of local, foreign, and fusion cuisine, including a specialized sushi bar, much like the majority of Bali's eateries. The fish basket with beer-battered snapper served with tartar sauce, chicken wings with barbecue glaze, and grilled squid with salt and Szechuan pepper are the main dishes on the Finns Beach Club menu.

Location: l. Pantai Berawa, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali
Timings: 9 AM to 11 PM
What to Eat: Enjoy Mediterranean-inspired dishes, seafood platters, and cocktails.

You've found BO$$MAN if you happen to walk by a small Seminyak burger place with a decor that looks like it belongs on a Puff Daddy video set from the mid-1990s. Run by chef Jethro Vincent and restaurateur Adam McAsey, who are both from New Zealand, BO$$MAN is widely regarded as the greatest place to get burgers in Bali. They are also in charge of Sisterfields, which is located next door. The BO$$MAN branding goes a little too far with the entire rap culture motif, but it's easy to laugh it off when the burgers are this amazing. This is one of the best restaurants in Bali if you are looking for pork-based dishes.

Location: Seminyak, Jl. Kayu Cendana No.8B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 11:00 AM to 5:00 AM
What to Eat: Try their innovative small plates and seasonal specials, often featuring seafood and meat options.

Dutch Indonesian chefs Eelke Plasmeijer and Ray Adriansyah opened a popular and hyperlocal Bali restaurant in Ubud. The concrete-clad Locavore NXT, which is set up in the rice fields just outside of Ubud, takes the chefs' extremely ambitious techniques to the next level with its 20(ish)-course tasting menus that feature ingredients from local farmers, fishermen, and foragers as well as those grown in the rooftop food forest, underground mushroom vault, and koji fermentation lab. Creative dishes like honi pineapple with lardo and rice koji pudding with bee pollen that resemble flowers could be included on seasonal menus.

Location: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Timings: 12:00 PM - 1:30 PM (Lunch) | 5:30 PM - 8:30 PM (Dinner)
What to Eat: Enjoy experimental dishes that highlight Bali's fresh produce and unique flavors.

Mozaic is on any list of the best restaurants in Bali. Over its 20-year reign, this legendary fine-diner has received so many awards that we are unable to list them all. And with good reason—Chef Blake Thornley joins Mozaic's award-winning Chef Chris Salans, offering a dual strategy for culinary brilliance. These culinary masters combine the unwavering rules of contemporary French cuisine with the flavors of Bali. The outcome? The dining room features two degustation menus, one of which is entirely vegetarian, as well as The Tipple Room, a lounge including a walk-in wine room and mixology concept, and The Chef's Table, an interactive chef culinary experience.

Location: Jl Raya Sanggingan, Ubud
Timings: 12:00 PM - 12:30 AM
What to Eat: Savor dishes that blend French techniques with Indonesian flavors and ingredients.

Ayam Betutu Pak Sanur is a typical breakfast and lunch restaurant located just off Ubud's main road. It seems like an ordinary Balinese house. The headliner here is ayam betutu, a classic Balinese chicken stew served for breakfast. If you are a coffee lover, then you must try their locally brewed Kopi tubruk, coffee beans sourced from Mount Kintamani. Joining the locals for breakfast allows you to immerse yourself in Bali culture. Known as the best restaurant in Bali, the place often gets its warung dish by 11 a.m. The staff does not speak English very well, but pointing with a smile will work here to communicate your order.

Location: Jl. Arjuna No.19, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Timings: 7 AM - 1 PM

What to Eat: Try the signature Ayam Betutu, along with other Balinese specialties like Lawar and Satay

Sisterfields is an Australian breakfast cafe open all day that seems like it was taken right off the coast of Sydney. The space is light and spacious, with sleek glass walls and marble-top tables, and is conveniently located in the heart of Seminyak. The all-day menu is relaxed, simple, and full of crowd-pleasing dishes like acai bowls with banana and blueberries and truffle scrambled eggs with bacon and mushrooms. Try the house burger, Pash Me smoothie, and the juice selection like the Remedy, along with the flat whites, making it a popular Bali restaurant among people who like their food innovative yet simple.

Location: Jl. Kayu Cendana No.7, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 7 AM - 9 PM
What to Eat: Enjoy dishes like eggs Benedict, avocado toast, and burgers, along with specialty coffee.

Babi guling, or whole roasted suckling pig, is the specialty of Warung Pak Malen and is a staple of Balinese rites and cuisine. Here, pork is served as a set dinner in a variety of ways. You start with a strong, spicy soup made with pork that you may drink straight out of the bowl. The main event follows, which consists of a bamboo platter heaped with rice, braised pork, fried pork, roasted pork, pig satay, a piece of fried pork rind, and some pork skin. Spicy sambal, a variety of long-cooked veggies, and traditional lawar are among the sides. Most tourists will taste this dish at least once because it's a common one among the Balinese people, and Pak Malen succeeds in setting itself apart from other warungs without sacrificing its authentic vibe.

Location: Jl. Sunset Road No.554, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Timings: 8:30 AM - 6:00 PM
What to Eat: Try the signature Babi Guling, served with rice, vegetables, and spicy sambal.

Reservations at this Bali restaurant are renowned for its all-dessert restaurant concept, Room4Dessert, which is as valuable as Willy Wonka's Golden Ticket. The nine-course tasting menu is the most enjoyable option, however, there is an à la carte menu as well. The menu is always changing, but you can anticipate Michelin-caliber dishes like The Sugar Refinery and The New Wave, which you can match with mocktails or drinks. Though the delights are of a quality that only adults would genuinely enjoy, this dessert-for-dinner idea appeals to our inner child.

Location: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
Timings: 4:00 PM - 10:00 PM
What to Eat: Enjoy a variety of creative desserts, often featuring local ingredients and unique flavor combinations.

The Bali restaurant, Watercress, is a peaceful haven on the fringes of bustling Seminyak, a low-key neighborhood hangout. A relaxed and informal breakfast location, it is furnished with rustic wooden tables and chairs. Coffee drinks are made with beans from nearby roasters, Milk & Madu. A notable smoothie offered by Watercress is the Super Chocolate, which contains chocolate, bee pollen, banana, virgin coconut oil, coconut milk, and dates. Ingredients for Watercress are sourced from regional farmers in central Bali. Sample the coconut and raspberry chia, which is prepared with local mandarin sorbet, tropical fruits, and house quinoa granola. There are also exquisite raw sweets, including a single-origin chocolate tart and cheesecake.

Location: No.21 A, Jl. Batu Belig, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 7 AM - 10 PM
What to Eat: Try their signature salads, smoothie bowls, and healthy breakfast options.

Since its opening in 2010, Mama San, one of the most well-known eateries on the island, has continued to draw flavor seekers to its two industrial loft-style floors. Additionally, it is home to what is arguably Bali restaurant’s most well-known mural: a striking hand-painted portrait of a fictional young lady named Mama San. She is always watching over her 1920s gentlemen club-style restaurant, where "she" serves Chinese, Thai, Indonesian, and Balinese food (prepared by chef Will Meyrick) with a twist on fine dining. With dishes like slow-cooked beef rendang, roasted peking duck with cranberry hoisin sauce, and prawn curry, Meyrick hasn't lost his culinary flair.


Location: Jl. Raya Kerobokan No.135, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 12:00 PM - 2:30 PM (Lunch) | 5:30 PM - 10:30 PM (Dinner)
What to Eat: Enjoy dishes like dumplings, noodle bowls, and curries, all made with fresh ingredients.

The St. Regis's spacious, sophisticated restaurant Kayuputi, incorporates a lot of its namesake, which translates to "white wood" in Indonesian. An open kitchen is in the middle of the room, picture windows overlook Nusa Dua's golden dunes, and a cocktail bar beside the entry is worth a visit. The menu is known for its incredibly inventive meals, which could range from fresh seafood to foie gras. Beautiful desserts, soufflés, and a fantastic Saturday brunch where you may sample a variety of dishes are all available at this Bali restaurant. The hotel brand's storied past is referenced in the excellent drinks and award-winning wine list.

Location: Kawasan Pariwisata, Jalan Nusa Dua, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia
Timings: 12:00 PM - 3:30 PM (Lunch) | 6:00 PM - 10:00 PM (Dinner)
What to Eat: Savor dishes like seafood platters and Asian-inspired mains, accompanied by an extensive wine list.

Nusantara is the sister restaurant to Locavore, once awarded Asia’s 50 Best Restaurants. Although Locavore is a more popular modern restaurant in Bali with strict reservation policies, the more laid-back Nusantara (Javanese for "archipelago") highlights Indonesia's unique regional preferences. With its abundance of wood, traditional print pillows, and rattan walls, the room gives the impression that you are enjoying a home-cooked Indonesian meal. Nusantara is a delicious exploration of the 17,000-island country and its regional cuisines, featuring dishes influenced by Sumatra, Sulawesi, Java, and more.

Location: Jl. Dewisita No.09C, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Timings: 12:00 PM to 2:30 PM (Lunch) | 6:00 PM - 9:30 PM (Dinner)
What to Eat: Enjoy innovative dishes that highlight Indonesia's diverse culinary heritage, like stir-fried banana blossoms and spiced octopus.

The popular local chain Livingstone opened its first location in Petitenget ten years ago. Now, the same crew is making things even better with the Upper Room, a dimly lit cocktail bar and lounge on the second story of the cheerful, all-day café. Enjoy anything from the well-considered non-alcoholic menu, like the gin-based Passion Dimension with carrot and homemade cilantro syrup. The Cord, which has tastes of pineapple, coconut, basil, and lime, is particularly refreshing. But it's not just cocktails. Honey-glazed barbecued ribs are the specialty of the kitchen, which is focused around a blazing grill. It wouldn't be unheard of to return for a fun night out after starting the day with a delicious croissant and coffee brewed from beans grown nearby at Livingstone.

Location: Jl. Petitenget No.88X Lantai 2, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 12 PM - 10 PM
What to Eat: Try their seasonal small plates and mains, often featuring seafood and meat options.

The greatest Indonesian food in town can be found at Hujan Locale, a laid-back, chic Bali restaurant tucked along a little-known road in the heart of Ubud. The idea here, which was created by chef Will Meyrick, who also established Sarong and Mama San in Seminyak, is the ideal fusion of fine dining with the regional warung cuisine. The menu is broad, drawing inspiration from various parts of Indonesia; bring a group of friends and try to fill your table with as many items as you can. Acehnese charcoal-grilled octopus with sour starfruit is the main course; soft shell crab with salted duck egg and red chili is the appetizer. As delicious as the meal is, the cocktails combine regional flavors with the classics.

Location: Jl. Sriwedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Timings: 12:00 PM - 3:00 PM (Lunch) | 5:30 PM - 10:00 PM (Dinner)
What to Eat: Enjoy dishes like nasi goreng, satay, and other Indonesian favorites with a modern twist.

A casual meal is ideal on some nights whilst on vacation in Bali, such as after trekking Mount Batur or surfing off Uluwatu's beaches. Then there are Oliverra's nights. The huge Mediterranean restaurant at Umana Bali occupies one of the island’s most stunning sites, on the southernmost tip of Bali above limestone cliffs, nearly 200 feet above the Indian Ocean. With a large, open-air porch and a two-story wall of windows in the main dining room, the modern area makes it one of the best restaurants in Bali.
Enjoy a passion fruit-infused spritz or a coconut Negroni to start the evening there as you watch the sun begin to set and the sky turn pastel pink and purple. Then, enter the dining room to enjoy the fresh catch, local herbs, and vegetables, or the four-course set menu, which includes delectable desserts made with local ingredients like coffee and tropical fruit.

Location: Jl. Melasti, Ungasan, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
Timings: 12:00 PM - 10:00 PM
What to Eat: Try their pasta dishes, seafood options, and Mediterranean-style salads.

Get ready to be mesmerized by Akasa, a stunning Bali restaurant situated on a cliff over the Jumeirah Bali. Inspired by the splendor of Java's golden age, the Majapahit period, Akasa skillfully combines classic elements with modern grace.
With tastes from Bali, Thailand, Japan, and Korea, Chef Joan Achour takes the spotlight with a flame-grilled Asian fusion menu designed for happy sharing. Signature dishes include lobster carpaccio, banana leaf sea bass, kimchi tiger prawns, flame-grilled tuna tartare, and dry-aged premium meats such as wagyu T-bone and tomahawk. Enjoy delectable desserts and well-made cocktails to round off your meal, which is enhanced by live music and a sizable wine cellar.

Location: Raya Uluwatu Street, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali, Indonesia
Timings: 12 PM - 11 PM
What to Eat: Enjoy experimental dishes that highlight Bali's fresh produce such as lobster carpaccio, banana leaf sea bass, and kimchi tiger prawns.

Sangsaka, one of the best restaurants in Bali's Kerobokan neighborhood, is run by the same team as Merah Putih Restaurant. Executive chefs Kieran & Yunika Morland have created delicious modern interpretations of Indonesian cuisine using a variety of traditional tastes from woods, including coffee, clove, rambutan, and coconut husk. The restaurant offers seating for 60 people in a cozy and welcoming environment, combining sophistication and comfort in a stylish yet laid-back atmosphere. The cuisine and beverages take center stage thanks to their understated elegance and rustic appeal. The well-stocked bar with good wines and premium spirits complements the superb food and invites patrons to stay and talk about the wonderful meal they just had.

Location: Jalan Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 5:30 PM - 11:00 PM
What to Eat: Try their signature dishes like Wagyu beef satay and snapper wrapped in banana leaves.

Hakkoku Bali, a gourmet dining experience that brings the elegance of Ginza's famous sushi scene to Ubud, is housed in a small eight-seat setting within The Sayan House. This 20-course journey, which is based on the idea of omotenashi—where genuine service meets culinary mastery—was inspired by Chef Hiroyuki Sato's vision. Chefs Putu and Diah carefully select each dish, combining regional Balinese ingredients with the genuine tastes of Japanese sushi.
Along with inventive delicacies like the tossaki tuna handroll and miso-infused bagna cauda, the menu features quality sushi cuts including akami, c-toro, and o-toro. The silky Dassai 45 sake, which wonderfully complements the complex flavors of each meal, is served after guests have had a refreshing beer to start the experience.

Location: Inside The Sayan House Restaurant, Jl. Raya Sayan No.70, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Timings: 1 PM - 3:30 PM (Lunch) | 6:30 PM - 8:30 PM (Dinner)
What to Eat: Enjoy a variety of Japanese dishes, including sushi rolls and hot pot options.

Buzo, one of the best restaurants in Bali, located in the center of Seminyak, was created by Will Meyrick, a leading chef in Bali. It serves artisan goods from local farmers and combines Japanese flavors with Italian ingredients wonderfully. Inspired by tradition yet driven by adventure, Buzo honors the izakaya dens of Kyoto and Tokyo, where bar snacks are eaten in convivial company and artisan beers are freely available. The mood for a drunken dinner date is established by Buzo's house-brewed craft beers, which are supported by specialty cocktails and sharp small appetizers. Start with beef tartare, aged bonito, and fresh sashimi. Then, go to the heritage black pig katsu, miso-ricotta agnolotti, and striploin marinated in Koji.

Location: Jl. Kayu Aya No.105, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Timings: 2:00 PM (noon) - 10:30 PM

What to Eat: Try their sashimi, yakitori skewers, and Italian-inspired pasta dishes

Uma Garden, a fire-based Bali restaurant that unites people over genuine food and positive energy, is surrounded by vegetation in the center of Umalas. It's the ideal location for a candlelit romantic night or an outside meal under the stars because of its lovely garden setting. We recommend arriving early at Uma Garden and enjoying an aperitivo at the modern bar and lounge before making your way past the open-flame grill to the long communal tables in the garden. Savor Wagyu beef and exquisite prawns that have been expertly ember-grilled, or indulge in the incredibly delicious 24-hour slow-cooked pork belly. Grilled over a wood fire to bring out the full flavor of each premium ingredient, everything is meant to be shared.

Location: Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Timings: 1 PM - 12 AM
What to Eat: Enjoy dishes like salads, smoothie bowls, and healthy international options.

One of Bali's most beautiful locations is this alfresco beachside restaurant at W Bali in Seminyak, and that's before we even talk about the cuisine. An island classic, Starfish Bloo specializes mostly in the best seafood available. It's Sunday brunch, which offers an incredibly lavish (and delectable) weekend gastronomic session with an ocean view at what has grown to be one of Seminyak's most upscale resort locations, is its most well-known feature. Although it's one of our favorite Bali breakfasts, we strongly advise you to eat here any day of the week due to the unmatched excellence of the Pan Asian flavors.

Location: Kerobokan, Jl. Petitenget, Seminyak, Bali 80361, Indonesia
Timings: 7am – 11pm
What to Eat: Try their seafood platters, grilled meats, and international dishes.

Nestled within the five-star resort in Nusa Dua, The Apurva Kempinski Bali is home to several outstanding Bali restaurants, including Izakaya by OKU. Izakaya by OKU, an extension of the acclaimed OKU Japanese Restaurant in Jakarta, offers all of the flagship's best dishes to the island. This time, they're presented in a lively, laid-back setting that reinvents the traditional izakaya. Savor Wagyu aburi sushi, crispy black chicken thigh Oku Karaage, and Rossini Gyūdon with Wagyu beef, foie gras, and truffle sauce in this bistro-chic restaurant with a fantastic open kitchen. Alternatively, opt for the Chef's five- or six-course "Okukase" degustation meal for an extremely special experience.

Location: Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia
Timings: 12 pm – 10.30 pm
What to Eat: Enjoy dishes like sushi, tempura, and yakitori skewers, along with Japanese beers and sake.

This is for you, serious foodies. Inside a 25,000-year-old underground cave, The Cave at The Edge offers a unique fine dining experience. Chef Ryan Clift, the creator of Singapore's award-winning Tippling Club, created the stunning meal to go with the exceptional location. The most recent endeavor is a 22-seat underground restaurant where you can enjoy a modern seven-course menu with breaks while admiring the stunning rock formations. Although it is not required, it is strongly advised that you match your taste with wine and drinks.

Location: Jalan Pura Goa Lempeh, Banjar Dinas Kangin, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Timings: 12.30 pm – 2.30 pm (Lunch) | 5.30 pm – 11 pm (Dinner)
What to Eat: Enjoy a customized menu featuring local ingredients and innovative dishes.

Apéritif is one of the best restaurants in Bali, which is situated in the verdant jungle valleys of Ubud. Top-quality food from the hotel's greenhouses, as well as from around the island and the globe, is the main emphasis of its cuisine. Then, these ingredients are served in a delectable multi-course degustation-only menu (with special vegetarian and vegan menus as well as a lunch menu), which includes delectable dishes like the famous Venison Wellington adorned with foie gras and a rendang sauce, or the bamboo lobster bisque. Unsurprisingly, the aperitifs here are excellent; they have a tropical Bali touch and are reminiscent of the Roaring Twenties!

Location: Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Timings: 12 pm – 2 pm (Lunch) | 6 pm – 8.30 pm (Dinner)
What to Eat: Savor dishes like foie gras, lamb chops, and seafood options, all presented with elegance.

Ayung Terrace at Four Seasons in Ubud, perched high above the treetops, is a sight to behold and a compelling reason to travel to Ubud. With a focus on contemporary Balinese cuisine that is both innovative and genuine, Ayung Terrace showcases Indonesia's vibrant culinary culture. The guy behind the magic is Head Chef Suta, who combines traditional dishes with modern methods. The creamiest and most delicious rendang we've ever tasted is sous vide beef cheek seasoned with traditional herbs and spices. For example, grilled lamb chop with galangal and chilli sauce, or lobster with long morning glory. You can see why this location merits such renown when you combine it with the renowned Four Seasons service.

Location: Sayan, Ubud, Gianyar Regency, Bali 80571, Indonesia
Timings: 6.30 am – 11 am (Breakfast) | 11.30 am – 3 pm (Lunch) | 6 pm – 10 pm (Dinner)
What to Eat: Enjoy dishes like nasi goreng, satay, and other Indonesian favorites with a modern twist, while taking in the breathtaking views.